
Kitchen Fire Suppression System
01Restaurant fire suppression inspections, service & installation. Stay NFPA compliant, avoid fines, and protect your kitchen. Fast, reliable 24/7 service.
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A failed fire suppression system can shut your business down instantly. Most systems require inspections every 6 months to stay compliant with NFPA standards. At S&S Fire & Safety, we make sure your system is fully compliant, inspection-ready, and ready to perform when it matters most.

Our Services
Fire protection and suppression system installation, inspection, and maintenance services for businesses and residences in Rhode Island.

Restaurant fire suppression inspections, service & installation. Stay NFPA compliant, avoid fines, and protect your kitchen. Fast, reliable 24/7 service.
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Spray booth fire suppression inspection, service & installation. Stay compliant, protect your shop, and reduce fire risks. Fast, reliable service available.
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Protect your gas station with expert fire suppression system inspection, service & installation. Stay compliant and avoid shutdowns. 24/7 service available.
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Residential fire suppression system installation & service. Protect your home and family with reliable fire protection solutions and expert support.
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Applicable standards
The standards that guide wet chemical and dry chemical fire extinguishing systems.
17A
NFPA 17A is the standard for wet chemical extinguishing systems, providing requirements for system design, installation, operation, testing, and maintenance. These systems are specifically designed for Class K (cooking media) fires and are the preferred method for protecting commercial cooking operations. NFPA 17A systems work through saponification, creating a foam blanket that suppresses vapors and prevents re-ignition. The 2021 edition includes updated requirements for system components, agent quantities, and maintenance procedures. NFPA 17A mandates specific installation procedures and regular maintenance to ensure system reliability.
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The NFPA 17 standard outlines the minimum requirements for dry chemical fire extinguishing systems to ensure their effectiveness in protecting life and property from fire hazards. It covers the design, installation, operation, testing, and maintenance of these systems, which are commonly used in commercial kitchens, industrial facilities, and machinery spaces. The 2024 edition includes updates such as enhanced detection and activation requirements, revised design criteria for specific hazard classes, and improved testing and maintenance procedures to ensure optimal performance and safety.
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